SFC20 – Converter for cutting food products

The SFC20 ultrasonic converter enables automatic cutting and portioning of food items to be carried out quickly and cleanly.

The SFC20 is extremely versatile. Whether it’s cheese (including with added ingredients), bread or a roulade, the ultrasonic technology ensures a precise cut without deforming the product.

Thanks to its waterproof and dustproof housing (IP69) made from stainless steel, it can be used in wet areas and is suitable for on-the-spot cleaning. A sophisticated cooling system keeps the operating temperature at a consistently low level, enabling continuous operation.

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Where is the SFC20 used?

The SFC20’s design and accessories make it a perfect partner for ultrasonic cutting in environments such as industrial bakeries, cheese dairies and confectionery factories, where it can be installed in automation lines and robots and used to cut or portion food items.

The ultrasonic blades

The SFC20 features custom-made, high-quality cutting horns with an acid-resistant, alkali-resistant or non-stick coating. Thanks to the low build-up of force, the ultrasonic blades slide effortlessly through food without deforming the products. Even items with fillings such as nuts can be cut cleanly without deformation. A quick, clean, reproducible cut that leaves no residues on the blade will improve the quality of your products and the productivity of your company.

The sophisticated cooling system

A sophisticated air cooling system is integrated into the SFC20 to ensure that the ultrasonic components do not heat up, even during continuous operation. There is 360° ventilation for the components in the housing. To ensure a constant exchange of air, the air outlets have a larger diameter than the inlets.

Advantages of the SFC20 for cutting food products

Hygienic design | IP69
The form and material ensure improved hygiene and easy on-the-spot cleaning. The housing is made from stainless steel, while the HF cable is made from acid-resistant and alkali-resistant Teflon.
Rigid construction
The stable design of the SFC20 ensures optimum ultrasound transmission, enabling high-quality, reproducible cuts.
Amplify the amplitude with the booster
The booster enables you to amplify the amplitude. You can choose the amplification ratio:
- 1:0.5
- 1:0.8
- 1:1
- 1:1.5
Choose the right cable length
The acid-resistant and alkali-resistant Teflon HF cable is available in various lengths, so you can choose the right option for your cutting system. The following cable lengths are available for the SFC20:
- 1 m
- 2.5 m
- 5 m
- 8 m
- 15 m
Non-stick coating
The non-stick coating on the cutting horn ensures that no residues are left on the blade when ultrasonically cutting food as Gorgonzola.
Customer-specific cutting horns
The shape of the cutting blade can be adapted to suit customers’ specific products.
Razor-sharp
Our cutting horns feature a razor-sharp edge to ensure a clean cut.
Protection against acids and alkalis
Coatings protect the blade against acids and alkalis; for example, when cutting goat’s cheese or pretzel rolls.
You can even cut through film
Toothed blades are ideal for cutting food items packed in film.
FDA-approved ventilation accessories
The tubes and connections have been approved by the FDA.